Ingredients
- 8 ounce(s) Puff pastry, made with unsalted butter
- 1/2 cup(s) Brown sugar
- 1 tablespoon(s) Water
- 1 tablespoon(s) Meyer's rum
- 8 Small apricots or other fruit halved or quartered
- Noyau ice cream (optional) Recipe is in the book
Description
Try This Apricot Tarte Tatin Recipe From A Member Of The MyRecipes Community
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter