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Ingredients

• 1 cup fresh blueberries, rinsed, or frozen blueberries
• 1/4 cup apple juice
• 1 teaspoon cornstarch
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup (1/4 lb.) cold butter, cut into chunks
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon grated lemon peel
• 3/4 cup plain low-fat yogurt
• 1 teaspoon vanilla
• 2 large eggs
• 6 ounces cream cheese, at room temperature
• 1 teaspoon lemon juice
• 1/2 cup sliced almonds

Description

Elaine Wing Hillesland, Owner Of Alegria Oceanfront Inn And Cottages In Mendocino, CA, Serves This Cake To Her Bed-and-breakfast Guests.PREP AND COOK TIME: About 1 Hour

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