“new School” Chicken Cacciatore

Ingredients

  • 1 (28-oz.) can whole tomatoes, undrained
  • 1 whole chicken, (about 4 lb.) cut into 8 pieces
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 1/2 cups Shiitake mushrooms, sliced
  • 1 1/2 cups Cremini mushrooms, sliced
  • 1 large yellow onion, diced (about 2 cups)
  • 3 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken broth
  • 2 (4-inch) fresh rosemary sprigs
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 cup fresh flat-leaf parsley, chopped

Description

“A Tomato Base Is What Most Of Us Think Of When It Comes To Cacciatore. I Prefer Whole Cut-up Chicken For This Dish, As It Is Incredibly Inexpensive And Gives Everyone At The Table A Favored Piece. Make This For Company—do The Braise Ahead, And Reheat

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