Ingredients
- 1 (28-oz.) can whole tomatoes, undrained
- 1 whole chicken, (about 4 lb.) cut into 8 pieces
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 1/2 cups Shiitake mushrooms, sliced
- 1 1/2 cups Cremini mushrooms, sliced
- 1 large yellow onion, diced (about 2 cups)
- 3 garlic cloves, minced
- 1/2 cup dry white wine
- 1 1/2 cups chicken broth
- 2 (4-inch) fresh rosemary sprigs
- Kosher salt and freshly ground black pepper to taste
- 1/2 cup fresh flat-leaf parsley, chopped
Description
“A Tomato Base Is What Most Of Us Think Of When It Comes To Cacciatore. I Prefer Whole Cut-up Chicken For This Dish, As It Is Incredibly Inexpensive And Gives Everyone At The Table A Favored Piece. Make This For Company—do The Braise Ahead, And Reheat
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