Allison's Little Tea House Coconut Cream Pie

Ingredients

  • 1/4 cup all-purpose flour
  • 2 1/2 tablespoons cornstarch
  • 1 egg
  • 1 egg yolk
  • 1 3/4 cups milk, divided
  • 3/4 cup sugar, divided
  • 1/4 teaspoon salt
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon vanilla extract
  • 2 egg whites
  • 1 baked (9-inch) pastry shell
  • 2 cups grated fresh coconut, divided

Description

MyRecipes Recommends That You Make This Allison's Little Tea House Coconut Cream Pie Recipe From Oxmoor House

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