Apple Cider-glazed Pork Tenderloin

Ingredients

  • 2 tablespoons dried rosemary, crushed
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon grated orange rind
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 garlic cloves, minced
  • 3 (1-pound) pork tenderloins, trimmed
  • 3 cups apple cider
  • 3 whole cloves
  • 2 bay leaves
  • 1 cup fat-free, less-sodium chicken broth

Description

This Apple Cider-glazed Pork Tenderloin Recipe Is A Great Choice For Fall Entertaining.  Serve Sliced With Sides Of Your Choice, Or On Biscuits As Mini-sandwiches.

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