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Ingredients

• 2 cups fat-free, lower-sodium chicken broth
• 2 cups water
• 1 bunch fresh flat-leaf parsley
• 3 garlic cloves
• 1 onion, quartered
• 1 medium carrot, chopped
• 2 (6-ounce) skinless, boneless chicken breast halves
• 6 ounces chopped Spanish chorizo
• 3 cups cubed red potato
• 1 1/2 cups chopped onion
• 1 medium red bell pepper, chopped
• 1 tablespoon minced fresh garlic
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon saffron threads
• 1 1/2 tablespoons sherry vinegar
• 2 tablespoons chopped fresh parsley

Description

Chorizo Comes In Two Forms: Spanish, Which Is Used In This Recipe, Is Cured And Firm.

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