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Ingredients

• 8 asparagus spears (about 6 ounces)
• Prebaked pizza crust
• 1 cup thinly sliced zucchini
• 1 tablespoon olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh thyme leaves
• 2 tablespoons (1 ounce) shaved fresh Parmesan cheese

Description

Prep: 15 Minutes; Cook: 10 Minutes.Baked To Perfection: To Make Our Pizza, We Used Fabulous Flats For The Crust And Baked It In A 500° Oven On The Bottom Rack To Make It Crispy.

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