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Ingredients

• 1 tablespoon butter
• 3 tablespoons minced red bell pepper
• 1 tablespoon minced shallot
• 1 garlic clove, minced
• 4 ounces Brie cheese, diced
• 1 tablespoon minced fresh chives
• 1 teaspoon minced fresh tarragon
• 1 pound Alaskan king crab meat
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (16-ounce) package phyllo dough, thawed
• 1 cup butter, melted

Description

This Recipe Makes Great Use Of Leftovers. Try It With Any Cooked Seafood, Chopped Into Small Pieces, In Place Of The Crabmeat. The Triangles May Be Frozen For 1 Month. Increase Baking Time 1 To 2 Minutes.

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