Asian Chicken And Rice Noodle Salad


  • 8 ounces rice noodles
  • 3 cups diced cooked chicken (about 10 oz.)
  • 1 cup mung bean sprouts
  • 4 scallions, thinly sliced
  • 1 carrot, peeled and grated
  • 1/4 cup chopped fresh coriander
  • 1/3 cup chopped unsalted, dry-roasted peanuts (optional)


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