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Ingredients

• 8 ounces rice noodles
• 3 cups diced cooked chicken (about 10 oz.)
• 1 cup mung bean sprouts
• 4 scallions, thinly sliced
• 1 carrot, peeled and grated
• 1/4 cup chopped fresh coriander
• 1/3 cup chopped unsalted, dry-roasted peanuts (optional)

Description

No Time To Cook? Pick Up A Rotisserie Chicken And Try One Of These Quick, Tasty Meals. There's Nothing More Convenient Than Having Half The Preparation Done For You Before You Even Start Making Dinner. These Ethnic-inspired Dishes Use Rotisserie Chicken A

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