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Ingredients

• 1/2 cup water
• 1/3 cup uncooked couscous
• 1/8 teaspoon salt
• 1/4 cup chopped bottled roasted red bell peppers
• 1/4 cup canned artichoke hearts, rinsed, drained, and chopped
• 1/4 cup (1 ounce) chopped fresh mozzarella cheese
• 1 tablespoon chopped fresh basil
• 1 tablespoon balsamic vinegar
• 1 teaspoon extravirgin olive oil
• 1/8 teaspoon freshly ground black pepper
• 2 kalamata olives, pitted and sliced

Description

Bottled Roasted Red Peppers And Superfast-cooking Couscous Make This A Perfect Recipe For Your Busiest Day. It Can Be Doubled To Make Two Meals. Use Any Leftover Artichoke Hearts, Bell Peppers, And Mozzarella For A Vegetarian Pizza.

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