Asian Beef-crepe Rolls

Ingredients

  • Marinade:
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons sugar
  • 1 (12-ounce) flank steak
  • Dipping sauce:
  • 1/4 cup chunky peanut butter
  • 3 tablespoons fresh lime juice
  • 2 tablespoons water
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar
  • Remaining ingredients:
  • 2 ounces uncooked rice sticks (rice flour noodles)
  • 1 teaspoon vegetable oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon chile paste or crushed red pepper
  • 10 small Boston lettuce leaves
  • 10 Basic Crepes
  • 1/2 cup shredded carrot
  • 30 thinly cut slices seeded cucumber
  • 30 mint leaves
  • 30 cilantro sprigs

Description

Traditional Spring Rolls Turn Into Crepe Rolls When The Rice Paper Is Replaced By Crepes, Which Are Easier To Roll Up And Eat. Serve These As Appetizers. Cooked Vermicelli Can Be Substituted For The Rice Sticks.

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