Ingredients
- 1 pound fresh asparagus spears, cleaned and cut into 3/4-inch pieces
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 3 eggs, separated
- 2 cups milk
- 1/2 cup (2 ounces) shredded sharp Cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cream of tartar
Description
MyRecipes Recommends That You Make This Asparagus Meringue Recipe From Oxmoor House
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