Asparagus Meringue

Ingredients

  • 1 pound fresh asparagus spears, cleaned and cut into 3/4-inch pieces
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 3 eggs, separated
  • 2 cups milk
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cream of tartar

Description

MyRecipes Recommends That You Make This Asparagus Meringue Recipe From Oxmoor House

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