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Ingredients

• 3 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10 1/2-ounce) can asparagus spears, drained
• 1 cup chopped blanched almonds
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 3 tablespoons fine, dry breadcrumbs

Description

MyRecipes Recommends That You Make This Scalloped Asparagus With Almonds Recipe From Oxmoor House

MyRecipes