Artichoke Crostini

Ingredients

  • 1 sourdough baguette (1 pound)
  • 2 cup(s) chopped seeded tomatoes
  • 1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and chopped
  • 2 tablespoon(s) minced fresh basil
  • 2 tablespoon(s) olive oil
  • 1/2 teaspoon(s) seasoned salt
  • 1/8 teaspoon(s) pepper

Description

Try This Artichoke Crostini Recipe From A Member Of The MyRecipes Community

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