Ingredients
- 1 sourdough baguette (1 pound)
- 2 cup(s) chopped seeded tomatoes
- 1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and chopped
- 2 tablespoon(s) minced fresh basil
- 2 tablespoon(s) olive oil
- 1/2 teaspoon(s) seasoned salt
- 1/8 teaspoon(s) pepper
Description
Try This Artichoke Crostini Recipe From A Member Of The MyRecipes Community
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