Apple-maple Galette

Ingredients

  • Crust:
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 4 tablespoons cold butter, diced
  • 2 tablespoons vegetable oil
  • 1 teaspoon apple cider
  • 3 tablespoons water
  • Filling:
  • 3 medium apples, peeled,cored, halved, and sliced crosswise into 1/4-inch thick slices (about 2 1/2 cups)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon brown sugar
  • 1/4 cup maple syrup, divided
  • 3 tablespoons all-purpose flour
  • 1 tablespoon unsalted butter, diced
  • 1 large egg white
  • 1 tablespoon water
  • 1 tablespoon coarse sanding sugar

Description

MyRecipes Recommends That You Make This Apple-Maple Galette Recipe From Health

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