Avocado, Red Onion, And, Prosciutto Sandwiches

Ingredients

  • 1 tablespoon sugar
  • 1/4 cup red wine vinegar
  • 1 cup thinly sliced red onion
  • 1 tablespoon mayonnaise
  • 2 slices (4 to 4 1/2 in. square) whole wheat bread, toasted
  • 4 slices prosciutto (2 oz. total)
  • 1 firm-ripe avocado (1/2 lb.), pitted, peeled, and thickly sliced
  • Salt and pepper

Description

Notes: Make Pickled Onions (step 1) Up To 1 Day Ahead; Cover And Chill.

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