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Ingredients

• 1 tablespoon(s) ground mustard
• 1 teaspoon(s) canola oil
• 1 teaspoon(s) cider vingar
• 1/8 teaspoon(s) salt, optional
• 1 dash(es) ground turmeric
• 1/4 cup(s) milk
• 1/4 cup(s) soy sauce
• 2 tablespoon(s) ketchup
• 1 tablespoon(s) sugar
• 1/4 teaspoon(s) molasses
• 1 garlic clove, crushed
• 2 pork tenderloins (1 pound each)
• 1 tablespoon(s) sesame seeds, toasted, optional

Description

Try This Asian Pork With Hot Mustard Sauce Recipe From A Member Of The MyRecipes Community

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