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Ingredients

• Pouring sauce
• 1/4 cup sugar
• 1/2 cup warm water
• 2 tablespoons gluten free tamari (or regular soy sauce if youre not concerned about gluten)
• 2 tablespoons rice wine vinegar
• 2 tablespoons ketchup
• 1 tablespoon lemon juice
• 1/8 teaspoon sesame oil
• 1 teaspoon hot water
• 1 tablespoon dijon mustard
• 2 cloves garlic, minced
• Chicken Stir-fry
• 2 tablespoons extra virgin olive oil
• 2 tablespoons sesame oil
• 2 boneless skinless chicken breasts, cubed to 1/2
• 1 8oz can sliced water chestnuts, minced to the size of corn kernals
• 1/2 cup mushrooms, minced to the size of corn kernals
• 1/2 onion, chopped fine
• 3 cloves garlic, minced fine
• 6 large leaves of iceberg lettuce or nappa cabbage
• Stir-fry sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1/2 teaspoon rice wine vinegar

Description

Try This Lettuce Wraps #2 Recipe From A Member Of The MyRecipes Community

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