Andouille Spinach Soup

Ingredients

  • 1 pound(s) andouille sausage sliced thin
  • 1 bag(s) frozen spinach. thawed or frozen
  • 1 can(s) black beans undrained
  • 1 can(s) baby butter beans undrained
  • 1 can(s) fire roasted diced tomatoes
  • 1 can(s) Progresso Tomato Basil Soup
  • 1/2 cup(s) finely chopped onion
  • 1/2 cup(s) finely chopped celery
  • 1 tablespoon(s) basil
  • 1 teaspoon(s) parsley
  • 10 cup(s) beef broth
  • 1 tablespoon(s) garlic
  • 1 box(es) ditalini pasta

Description

Try This Andouille Spinach Soup Recipe From A Member Of The MyRecipes Community

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