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Ingredients

• 1 pound(s) andouille sausage sliced thin
• 1 bag(s) frozen spinach. thawed or frozen
• 1 can(s) black beans undrained
• 1 can(s) baby butter beans undrained
• 1 can(s) fire roasted diced tomatoes
• 1 can(s) Progresso Tomato Basil Soup
• 1/2 cup(s) finely chopped onion
• 1/2 cup(s) finely chopped celery
• 1 tablespoon(s) basil
• 1 teaspoon(s) parsley
• 10 cup(s) beef broth
• 1 tablespoon(s) garlic
• 1 box(es) ditalini pasta

Description

Try This Andouille Spinach Soup Recipe From A Member Of The MyRecipes Community

MyRecipes