Angel Biscuits

Ingredients

  • 1 (1/4-oz.) envelope active dry yeast
  • 1/4 cup warm water (105° to 115°)
  • 5 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup shortening, cut into pieces
  • 1/2 cup cold butter, cut into pieces
  • 1 1/2 cups buttermilk

Description

The Addition Of Yeast Will Guarantee Fluffy Biscuits Every Time. This Recipe Goes With Salty-Sweet Banana Biscuit, Sausage-Cranberry Biscuit

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