Ingredients
- 1 (1/4-oz.) envelope active dry yeast
- 1/4 cup warm water (105° to 115°)
- 5 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup shortening, cut into pieces
- 1/2 cup cold butter, cut into pieces
- 1 1/2 cups buttermilk
Description
The Addition Of Yeast Will Guarantee Fluffy Biscuits Every Time. This Recipe Goes With Salty-Sweet Banana Biscuit, Sausage-Cranberry Biscuit
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