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Ingredients

• Cake:
• 1 pound beets (about 2 medium)
• Cooking spray
• 2/3 cup granulated sugar
• 2/3 cup packed dark brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup 1% low-fat milk
• Frosting:
• 2 teaspoons grated orange rind
• 1 teaspoon vanilla extract
• 1 (8-ounce) block 1/3-less-fat cream cheese, chilled
• 3 cups sifted powdered sugar
• 2 tablespoons finely chopped walnuts, toasted

Description

This Beet Cake Recipe Is Similar To One For Carrot Cake But With A Bright Red Batter That Bakes To A Golden Brown. You May Want To Wear An Apron While Grating The Beets Because They Tend To Splatter.

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