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Ingredients

• 1 (8-ounce) package uncooked linguine
• 1 (8-ounce) package fresh sugar snap peas
• 2 tablespoons peanut oil
• 2 tablespoons low-sodium tamari sauce or low-sodium soy sauce
• 1 tablespoon smooth peanut butter
• 1 tablespoon fresh lime juice or rice wine vinegar
• 1 teaspoon chili garlic sauce
• 1 garlic clove, crushed
• 1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes
• 1/3 cup chopped fresh cilantro

Description

MyRecipes Recommends That You Make This Thai Tofu And Spicy Asian Noodles Recipe From Oxmoor House

MyRecipes