Ingredients
- 12 ounces pure almond paste, crumbled (we tested with Odense)
- 3/4 cup butter, softened
- 1 1/4 cups granulated sugar
- 4 large eggs
- 2 tablespoons almond liqueur
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- Powdered sugar
- Cranberry Jam
Description
This Moist, Dense European-style Cake Is Rich Enough To Serve Without The Jam, But Don't Forget The Coffee. Prep: 12 Min.; Cook: 1 Hr. Editor's Favorite; Make Ahead
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