Almond Torte With Cranberry Jam

Ingredients

  • 12 ounces pure almond paste, crumbled (we tested with Odense)
  • 3/4 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 4 large eggs
  • 2 tablespoons almond liqueur
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • Powdered sugar
  • Cranberry Jam

Description

This Moist, Dense European-style Cake Is Rich Enough To Serve Without The Jam, But Don't Forget The Coffee. Prep: 12 Min.; Cook: 1 Hr. Editor's Favorite; Make Ahead

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