Ingredients
- 1 (1/4-ounce) envelope active dry yeast
- 1 cup warm water (100° to 110°)
- 1/2 cup sugar, divided
- 5 cups bread flour
- 2 large eggs
- 6 tablespoons shortening
- 1/4 teaspoon salt
- 3/4 cup strawberry preserves
- 1 cup powdered sugar
- 1/3 cup water
Description
These Airy, Jelly-filled Breads Are Probably The Closest Thing We Know To Baked Doughnuts.
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