Ingredients
- 2 cups thinly sliced romaine lettuce
- 1 can (10 ounces) premium chunk breast of chicken in water, drained and flaked
- 1 medium tomato, diced
- 1 can (5 ounces) sliced water chestnuts, drained
- 1/4 cup creamy Caesar salad dressing
- 1 tablespoon grated Parmesan cheese
- 4 (8-inch) flour tortillas, plain or flavored
Description
Try This CHICKEN CAESAR SALAD WRAPS Recipe From A Member Of The MyRecipes Community
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