Ingredients
- 8 ounces green beans
- 2 tablespoons peanut oil, divided
- 2 cups sliced onion
- 1 1/2 tablespoons chopped peeled fresh ginger
- 4 garlic cloves, minced
- 1 cup red bell pepper, cut into thin strips
- 1/3 cup cream sherry
- 1 tablespoon cornstarch
- 8 ounces reserved Asian Barbecued Pork, sliced into thin strips
- 1/2 cup fat-free, less-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon hoisin sauce
- 1/4 teaspoon crushed red pepper
- 2 2/3 cups cooked rice
Description
MyRecipes Recommends That You Make This Asian Pork Stir-Fry Recipe From Health
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