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Ingredients

• 1/3 cup rice vinegar
• 1 tablespoon sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 1/2 teaspoons grated fresh ginger
• 1 teaspoon chili garlic paste
• 4 cups finely shredded napa cabbage
• 2 cups finely shredded red cabbage
• 1 cup shredded carrots
• 1/4 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 1 Asian pear, halved, cored, and cut into julienne strips
• 1 cup soy or mung bean sprouts, optional

Description

This Recipe Goes With Tempura Soft-shell Crab With Asian Slaw

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