Asian Slaw

Ingredients

  • 1/3 cup rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons grated fresh ginger
  • 1 teaspoon chili garlic paste
  • 4 cups finely shredded napa cabbage
  • 2 cups finely shredded red cabbage
  • 1 cup shredded carrots
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 1 Asian pear, halved, cored, and cut into julienne strips
  • 1 cup soy or mung bean sprouts, optional

Description

This Recipe Goes With Tempura Soft-shell Crab With Asian Slaw

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