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Ingredients

• 4 large chicken breasts, cooked and shredded
• 8 oz. cream cheese, softened
• 1 can cream of chicken soup
• Two 4 oz. can diced green chilies, with juice
• 6 green onions, chopped, including green tops
• 20-24 flour tortillas (7 inch diameter)
• Two 10 oz. cans enchilada sauce
• 2 c. ( pound) grated Monterey Jack cheese
• 4 c. (1 pound) grated sharp cheddar cheese
• Sour cream, for garnish
• Shredded lettuce, for garnish
• Diced tomatoes, for garnish
• Salsa, for garnish

Description

Try This Enchiladas De Pollo (Cream Cheese And Chicken Enchiladas) Recipe From A Member Of The MyRecipes Community

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