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Ingredients

• 12 (6-inch) corn tortillas, each cut into 6 wedges
• Cooking spray
• 1/4 teaspoon kosher salt, divided
• 1 1/4 cups chopped peeled avocado
• 1 cup chopped peeled mango
• 1 tablespoon finely chopped fresh cilantro
• 4 teaspoons fresh lime juice
• Fresh cilantro sprigs (optional)

Description

Avocado Provides More Than Half Of The 158 Milligrams Of Potassium In Each Serving Of This Snack, Which Is Also A Good Source Of Fiber And Monounsaturated Fat.

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