Avocado-mango Salsa With Roasted Corn Chips


  • 12 (6-inch) corn tortillas, each cut into 6 wedges
  • Cooking spray
  • 1/4 teaspoon kosher salt, divided
  • 1 1/4 cups chopped peeled avocado
  • 1 cup chopped peeled mango
  • 1 tablespoon finely chopped fresh cilantro
  • 4 teaspoons fresh lime juice
  • Fresh cilantro sprigs (optional)


Avocado Provides More Than Half Of The 158 Milligrams Of Potassium In Each Serving Of This Snack, Which Is Also A Good Source Of Fiber And Monounsaturated Fat.

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