Ingredients
- 1 (10-ounce) jar apricot preserves
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, minced
- 2 (1-pound) pork tenderloins, trimmed and cut into 1-inch pieces
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- Cooking spray
Description
Serve These Glazed Grilled Pork Skewers With A Summer Salad Of Nectarines, Tomatoes, And Mint. Brown Rice Pilaf Completes The Meal.
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