Apricot-glazed Pork Kebabs


  • 1 (10-ounce) jar apricot preserves
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon fresh lemon juice
  • 2 garlic cloves, minced
  • 2 (1-pound) pork tenderloins, trimmed and cut into 1-inch pieces
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • Cooking spray


Serve These Glazed Grilled Pork Skewers With A Summer Salad Of Nectarines, Tomatoes, And Mint. Brown Rice Pilaf Completes The Meal.

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