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Ingredients

• 1 (10-ounce) jar apricot preserves
• 2 tablespoons lower-sodium soy sauce
• 1 tablespoon fresh lemon juice
• 2 garlic cloves, minced
• 2 (1-pound) pork tenderloins, trimmed and cut into 1-inch pieces
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• Cooking spray

Description

Serve These Glazed Grilled Pork Skewers With A Summer Salad Of Nectarines, Tomatoes, And Mint. Brown Rice Pilaf Completes The Meal.

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