Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup quick-cooking oats
- 3/4 cup wheat bran
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup raisins
- 1 cup applesauce
- 1/2 cup fat-free milk
- 1 tablespoon vegetable oil
- 1 tablespoon light-colored corn syrup
- 1 large egg
- Cooking spray
Description
"This Is A Low-fat, High-fiber Muffin That I Modified From A Basic Muffin Recipe. You Can Customize It To Your Own Taste By Adding Nuts. These Muffins Freeze Extremely Well." --CL Reader
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