Apricot Sausage Kabobs


  • 3/4 cup(s) apricot preserves
  • 3/4 cup(s) Dijon mustard
  • 1 pound(s) fully cooked kielbasa or Polish sausage, cut into 12 pieces
  • 12 dried apricots
  • 12 medium fresh mushrooms
  • Hot cooked rice


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