Ingredients
- 3/4 cup(s) apricot preserves
- 3/4 cup(s) Dijon mustard
- 1 pound(s) fully cooked kielbasa or Polish sausage, cut into 12 pieces
- 12 dried apricots
- 12 medium fresh mushrooms
- Hot cooked rice
Description
Try This Apricot Sausage Kabobs Recipe From A Member Of The MyRecipes Community
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