Apricots Poached In Orange Muscat


  • 1 1/2 cups Orange Muscat wine
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 pounds firm-ripe apricots, halved and pitted
  • 2 tablespoons minced crystallized ginger
  • 1 tablespoon grated orange peel


Notes: For A Dramatic Presentation, Spoon Fruit Over Vanilla Ice Cream In Big Wine Goblets.

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