Ingredients
- 6 3/4 ounces all-purpose flour (about 1 1/2 cups)
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 1/4 cups powdered sugar, divided
- 5 tablespoons butter, softened
- 2 tablespoons canola oil
- 2 tablespoons 2% reduced-fat milk
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon aniseed, crushed
Description
Rolling The Cookies In Powdered Sugar While They're Still Warm Results In A Deliciously Sweet, Snowy Coating.
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