Ingredients
- 1 (2-pound) package fresh baby carrots
- 1 cup water
- 1 (10-ounce) jar low-sugar apricot preserves
- 2 tablespoons margarine
- 2 teaspoons minced crystallized ginger
Description
MyRecipes Recommends That You Make This Apricot-Ginger Carrots Recipe From Oxmoor House
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