Apricot-ginger Carrots


  • 1 (2-pound) package fresh baby carrots
  • 1 cup water
  • 1 (10-ounce) jar low-sugar apricot preserves
  • 2 tablespoons margarine
  • 2 teaspoons minced crystallized ginger


MyRecipes Recommends That You Make This Apricot-Ginger Carrots Recipe From Oxmoor House

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