Apple Cheddar Scones


  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 8 tablespoons chilled unsalted butter, cut into pieces
  • 2 ounces extra-sharp Cheddar cheese, coarsely grated (about 1/2 cup lightly packed)
  • 1 large peeled Granny Smith apple, shredded, pressed, and drained (about 3/4 cup)
  • 3/4 cup buttermilk, plus more if needed


Try These Hearty Scones Or The Equally Delicious Pear And Parmesan Variation (below). Or Experiment With Your Own (omit The Apple And Cheese From This Recipe, And Substitute Your Favorite Combinations, Sweet Or Savory)--then Tell Us About It Online At Myr

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