Asparagus Salad With Soft Poached Eggs, Prosciutto, And Lemon-chive Vinaigrette

Ingredients

  • 1 1/2 tablespoons fresh lemon juice
  • 2 1/4 teaspoons freshly grated Parmigiano-Reggiano cheese
  • 1 teaspoon minced fresh chives
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 1 pound asparagus, trimmed
  • 8 thin slices prosciutto (about 2 ounces)
  • 4 large eggs
  • Cooking spray
  • 4 teaspoons chopped fresh chives (optional)

Description

Eggs Are A Great Source Of Protein Plus Zinc, Iron, And Lutein. Serve With 100 Percent Whole-grain Toast And A Fresh Fruit Salad For A Filling Brunch.

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