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Ingredients

• 1 1/2 tablespoons fresh lemon juice
• 2 1/4 teaspoons freshly grated Parmigiano-Reggiano cheese
• 1 teaspoon minced fresh chives
• 1/2 teaspoon minced garlic
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• 1 pound asparagus, trimmed
• 8 thin slices prosciutto (about 2 ounces)
• 4 large eggs
• Cooking spray
• 4 teaspoons chopped fresh chives (optional)

Description

Eggs Are A Great Source Of Protein Plus Zinc, Iron, And Lutein. Serve With 100 Percent Whole-grain Toast And A Fresh Fruit Salad For A Filling Brunch.

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