Ancho Pork Medallions

Ingredients

  • 1 (1-pound) pork tenderloin, trimmed
  • 3/4 teaspoon ancho chile powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground allspice
  • 2 tablespoons jalapeño pepper jelly
  • 1 teaspoon lime juice
  • 2 teaspoons olive oil

Description

Pepper Jelly And Aromatic Spices Give Your Average Pork Tenderloin A Bold New Flavor. Serve With A Spinach Salad For A Complete Meal.

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