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Ingredients

• 1 teaspoon kosher salt, plus more for water
• 24 young, slender carrots, tops trimmed to about 1/2 in.
• 2 pounds boned, skinned chicken breast halves
• 2 tablespoons Champagne vinegar
• 5 tablespoons roasted almond oil* or extra-virgin olive oil
• 1/2 teaspoon pepper
• 1 tablespoon minced chervil or dill, plus sprigs for garnish
• 3 1/2 qts. loosely packed butter lettuce leaves (about 1 1/2 heads)
• 4 ounces crumbled fresh goat cheese
• 1/4 cup sliced toasted almonds

Description

MyRecipes Recommends That You Make This Champagne Chicken Salad Recipe From Sunset

MyRecipes