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Ingredients

• 1 1/2 pounds lean boned leg of lamb
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 garlic cloves, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 2 cups low-salt chicken broth
• 3/4 cup lentils
• 1 (28-ounce) can crushed tomatoes, undrained
• 3 1/2 cups chopped collards or spinach (1/4 pound)
• 1/2 cup diced carrot
• 2 tablespoons chopped fresh cilantro
• Cilantro sprigs (optional)

Description

MyRecipes Recommends That You Make This Curried Lamb-and-Lentil Stew Recipe From Cooking Light

MyRecipes