Grilled Seafood Po'boy

Ingredients

  • 1 pound unpeeled, medium-size fresh shrimp
  • 1 (10-ounce) farm-raised catfish fillet
  • 2 teaspoons Creole seasoning
  • 1/4 cup lemon juice
  • 1 teaspoon olive oil
  • 1/2 cup roasted red peppers
  • 1 jalapeño pepper
  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons Creole mustard
  • 2 tablespoons chopped fresh parsley
  • 1 garlic clove, minced
  • 2 tablespoons sliced green onions
  • 4 French sandwich rolls, split and toasted
  • 8 tomato slices
  • 8 lettuce leaves

Description

MyRecipes Recommends That You Make This Grilled Seafood Po'Boy Recipe From Southern Living

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