Ingredients
- 1 pound unpeeled, medium-size fresh shrimp
- 1 (10-ounce) farm-raised catfish fillet
- 2 teaspoons Creole seasoning
- 1/4 cup lemon juice
- 1 teaspoon olive oil
- 1/2 cup roasted red peppers
- 1 jalapeño pepper
- 1/2 cup reduced-fat mayonnaise
- 2 tablespoons Creole mustard
- 2 tablespoons chopped fresh parsley
- 1 garlic clove, minced
- 2 tablespoons sliced green onions
- 4 French sandwich rolls, split and toasted
- 8 tomato slices
- 8 lettuce leaves
Description
MyRecipes Recommends That You Make This Grilled Seafood Po'Boy Recipe From Southern Living
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter