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Ingredients

• 4 cups sliced Swiss chard (about 12 ounces)
• 1 pound skinned, boned chicken breast halves, cut crosswise into thin slices
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 1 cup diced onion
• 1 1/3 cups fat-free, less-sodium chicken broth
• 1 cup sliced baby carrot
• 1/2 cup light coconut milk
• 1 tablespoon tomato paste
• 2 teaspoons ground cumin
• 1 teaspoon curry powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 to 1/2 teaspoon ground red pepper
• 2 cups hot cooked long-grain rice
• 3 tablespoons chopped unsalted, dry-roasted peanuts

Description

MyRecipes Recommends That You Make This Indian Chicken Curry Recipe From Cooking Light

MyRecipes