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Ingredients

• 3 tablespoons low-sodium soy sauce, divided
• 2 tablespoons dry sherry, divided
• 2 teaspoons sesame oil, divided
• 3 tablespoons peeled, minced gingerroot, divided
• 1 pound amberjack steaks (3/4 inch thick), cut into 1-inch pieces
• 1/2 cup canned low-sodium chicken broth, undiluted
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons cornstarch
• 1 teaspoon sugar
• Vegetable cooking spray
• 2 medium carrots, scraped and cut into 2- x 1/4-inch strips
• 2 cups sliced fresh shiitake mushrooms
• 6 green onions, sliced
• 3 cups cooked long-grain rice (cooked without salt or fat)

Description

MyRecipes Recommends That You Make This Amberjack With Gingered Vegetables Recipe From Oxmoor House

MyRecipes