Apricot Sorbet


  • 1 (15.25-ounce) can apricot halves in heavy syrup, undrained and chilled
  • 1 1/2 cups apricot nectar, chilled
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract


MyRecipes Recommends That You Make This Apricot Sorbet Recipe From Oxmoor House

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