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Ingredients

• 1 tablespoon butter
• 2 teaspoons extravirgin olive oil
• 3 cups chopped onion
• 1 teaspoon finely chopped fresh thyme
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 2 medium cooking apples, peeled, cored, and chopped (about 3 cups)
• 2 cups water
• 1 cup coarsely chopped bottled chestnuts
• 1/4 cup cream sherry
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Thyme leaves (optional)

Description

This Unique Recipe Pairs The Homey Sweetness Of Apples With The Creamy Texture And Rich Flavor Of Chestnuts. Choose At Least Two Varieties Of All-purpose Cooking Apples For The Best Flavor--try A Combination Of Cortland, Gravenstein, Stay-man, Winesap, Gr

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