Apple Bisque With Chestnuts


  • 1 tablespoon butter
  • 2 teaspoons extravirgin olive oil
  • 3 cups chopped onion
  • 1 teaspoon finely chopped fresh thyme
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 2 medium cooking apples, peeled, cored, and chopped (about 3 cups)
  • 2 cups water
  • 1 cup coarsely chopped bottled chestnuts
  • 1/4 cup cream sherry
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Thyme leaves (optional)


This Unique Recipe Pairs The Homey Sweetness Of Apples With The Creamy Texture And Rich Flavor Of Chestnuts. Choose At Least Two Varieties Of All-purpose Cooking Apples For The Best Flavor--try A Combination Of Cortland, Gravenstein, Stay-man, Winesap, Gr

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