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Ingredients

• 6 peeled Anjou or Bartlett pears, cored and cut into 1/4-inch-thick slices (about 2 1/2 pounds)
• 1/2 cup packed brown sugar, divided
• 2 17/20 ounces all-purpose flour (about 1/2 cup plus 2 tablespoons), divided
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon salt
• Cooking spray
• 12 amaretti cookies (Italian almond macaroons)
• 6 tablespoons chilled butter, cut into small pieces
• 1/3 cup sliced almonds, toasted
• 1/2 cup heavy whipping cream
• 2 tablespoons powdered sugar

Description

Look For Amaretti Cookies At Specialty Stores And Gourmet Grocers. And Choose Slightly Under-ripe, Firm Pears.

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