Asian-style Halibut In Parchment

Ingredients

  • 1 small head bok choy, thickly sliced, or 4 baby bok choy, ends trimmed
  • 1 red bell pepper, thinly sliced lengthwise
  • 4 6-ounce halibut fillets
  • 1/2 teaspoon black pepper
  • 3 scallions (white and green parts), thinly sliced on a diagonal
  • Zest from 1/2 orange, cut into matchstick-size strips
  • 3 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 2 teaspoons grated ginger root

Description

MyRecipes Recommends That You Make This Asian-Style Halibut In Parchment Recipe From Real Simple

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