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Ingredients

• 1 1/4 cups dried Anasazi beans (about 1/2 pound)
• 1 1/4 cups dried black (turtle) beans (about 1/2 pound)
• Cooking spray
• 2 cups chopped onion
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 1/2 cup chopped poblano pepper
• 2 teaspoons minced seeded serrano chile
• 4 garlic cloves, minced
• 2 cups fat-free, less-sodium chicken broth
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• 1/4 teaspoon ground allspice
• 3 (14.5-ounce) cans diced tomatoes, undrained
• 1 1/3 cups chopped Spanish chorizo sausage (about 2 links)
• Fat-free sour cream (optional)
• Chopped onion (optional)

Description

Slightly Sweet Red-and-white Anasazis Contrast With Robust Black Beans In Flavor And Color. You Can Substitute Pintos For The Anasazi Beans, If You Prefer.

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