Artichoke-and-goat Cheese-stuffed Chicken Breasts

Ingredients

  • 1 (14-ounce) can artichoke bottoms
  • 1/2 cup (2 ounces) crumbled goat cheese
  • 1/4 cup chopped chives, divided
  • 1 1/2 teaspoons chopped fresh thyme, divided
  • 1 1/2 teaspoons grated lemon rind, divided
  • 8 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil, divided
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon cornstarch

Description

This Company-worthy Stuffed Chicken Is Filled With A Savory Mixture Of Artichokes And Goat Cheese Instead Of A Breadcrumb Mixture.

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